Easy Ground Beef Skillet Dinner

Name: Easy Ground Beef Skillet Dinner
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 medium onion, chopped; 1 bell pepper, chopped; 2 cloves garlic, minced; 1 cup cherry tomatoes, halved; 1 can (15 oz) kidney beans, drained and rinsed; 1 tsp chili powder; 1 tsp cumin; Salt and pepper to taste; 2 tablespoons olive oil

Highlighted under: Fast & Flavorful

I love quick and satisfying meals, and this Easy Ground Beef Skillet Dinner has become one of my go-to favorites. In just 30 minutes, I whip up a delicious and hearty dish that’s perfect for busy weeknights. The combination of savory ground beef, colorful veggies, and aromatic spices creates a comforting and flavorful meal that my whole family enjoys. Plus, this dish is versatile — you can easily swap out ingredients based on what I have on hand. It’s an effortless way to get dinner on the table without sacrificing taste.

Created by

Vivienne Cole

Last updated on 2026-02-15T07:25:36.465Z

When I first tried making a skillet dinner, I was surprised at how a simple one-pan meal could be so delicious and filling. I started with ground beef and added whatever vegetables were in my fridge, which not only helped reduce waste but also created a colorful and nutrient-rich dish. The beauty of this recipe is its flexibility; you can easily customize it with spices and condiments.

One of my favorite tips is to let the beef brown properly—this caramelization adds an incredible depth of flavor to the dish. I recommend sautéing the onions first to build a sweet base, then introducing the ground beef for a perfect melding of tastes. It’s a delightful mix that never fails to impress my family.

Why You'll Love This Dish
Quick and easy to prepare, perfect for busy nights
Flavorful combination of beef and fresh vegetables
One-pan meal means less cleanup afterward

Maximizing Flavor with Fresh Ingredients

When it comes to making this Easy Ground Beef Skillet Dinner, the quality of your ingredients can greatly impact the final flavor. Fresh vegetables like bell peppers and cherry tomatoes should be vibrant and firm, as this will enhance both the taste and the texture of the dish. I recommend purchasing organic produce if possible, as it tends to have a richer flavor profile. For a slightly sweeter touch and added color, consider using red or yellow bell peppers instead of green.

Using high-quality ground beef is equally important. Opt for beef with a fat content around 80/20 for the best balance of flavor and moisture. When browning the beef, keep an eye on it to avoid overcooking; it should be browned but not crispy. If you're looking to reduce the fat content, you can substitute ground turkey or chicken, adjusting the cooking time as needed since they often cook faster.

Customizing Your Skillet Dinner

One of the beauties of this recipe is its versatility. You can easily swap out the kidney beans for black beans, chickpeas, or even a mix of legumes depending on your preference or what you have on hand. If your family isn’t a fan of tomatoes, try adding corn or zucchini instead for a different texture and flavor without compromising on nutrition.

Spicing it up is also an option! If you enjoy more heat, adding diced jalapeños or a sprinkle of cayenne pepper will give the dish a kick. For a milder option, consider herbs like dried oregano or basil, which can bring a fragrant freshness to the meal. Feel free to play around with the spice levels until you find the perfect balance for your family.

Ingredients

Main Ingredients

1 lb ground beef
1 medium onion, chopped
1 bell pepper, chopped
2 cloves garlic, minced
1 cup cherry tomatoes, halved
1 can (15 oz) kidney beans, drained and rinsed
1 tsp chili powder
1 tsp cumin
Salt and pepper to taste
2 tablespoons olive oil

Instructions

Cook the Vegetables

In a large skillet, heat olive oil over medium heat. Add the chopped onion and bell pepper, cooking until softened, about 5 minutes. Stir in the minced garlic and cook for an additional minute.

Brown the Beef

Add the ground beef to the skillet. Cook until browned, breaking it apart with a spatula, around 5-7 minutes. Drain any excess fat.

Combine Ingredients

Stir in the cherry tomatoes and kidney beans. Season with chili powder, cumin, salt, and pepper. Cook for another 5 minutes, allowing the flavors to meld together.

Serve

Once everything is heated through, serve hot. Enjoy your easy ground beef skillet dinner!

Pro Tips

For extra flavor, consider topping the dish with shredded cheese or fresh herbs like cilantro before serving.

Make-Ahead and Storage Tips

This Easy Ground Beef Skillet Dinner is perfect for meal prepping. You can cook a double batch and store half in an airtight container in the fridge for up to 3 days or freeze portions for up to 3 months. To reheat, simply place it in the microwave or on the stovetop over medium heat until warmed through. If the mixture appears dry after freezing, add a splash of beef broth or water to rehydrate it while reheating.

For a fresh twist when reheating, you can serve the skillet dinner over cooked rice or quinoa for an added layer of texture. This not only helps to fill out the meal but also provides a fantastic way to bulk up the dish if you find yourself needing to feed more people.

Serving Suggestions

This one-pan meal pairs wonderfully with a side salad or some crusty bread for soaking up the savory juices. A sprinkle of fresh herbs like cilantro or parsley just before serving adds a pop of color and freshness. If you want to brighten the flavors even more, a squeeze of lime can elevate the entire dish.

To accommodate different dietary preferences, consider serving the skillet over lettuce wraps for a low-carb option or with tortillas to create delicious beef tacos. Additionally, adding toppings like shredded cheese, sour cream, or avocado can turn this simple meal into a festive feast.

Questions About Recipes

→ Can I use ground turkey instead of beef?

Yes, ground turkey works well in this recipe and is a leaner alternative.

→ What vegetables can I add?

You can include any vegetables you have on hand, such as zucchini, corn, or spinach.

→ How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to three days.

→ Can I freeze this dish?

Yes, this skillet dinner freezes well. Just make sure to let it cool before transferring to a freezer-safe container.