Easy Chicken Shawarma Bowl

Name: Easy Chicken Shawarma Bowl
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 bowls
Ingredients: 500g chicken breast, thinly sliced; 2 tablespoons olive oil; 2 teaspoons ground cumin; 2 teaspoons ground paprika; 1 teaspoon garlic powder; Salt and pepper to taste; 1 tablespoon lemon juice; 2 cups cooked rice or quinoa; 1 cup cherry tomatoes, halved; 1 cucumber, diced; 1 bell pepper, sliced; 1/2 red onion, thinly sliced; Fresh parsley or cilantro for garnish; Tahini sauce or yogurt for drizzling

Highlighted under: World Flavors

I love making this Easy Chicken Shawarma Bowl because it's a vibrant and flavorful dish that brings a taste of the Middle East to my table. The marinated chicken bursts with wonderful spices, and the fresh toppings offer a delightful crunch. I find that having everything neatly packed into a bowl makes it not only easy to prepare but also fun to serve and personalize. With just a bit of prep, you can create a meal that's perfect for family dinners or a quick lunch.

Created by

Vivienne Cole

Last updated on 2026-02-08T05:52:36.558Z

When I first tried chicken shawarma at a street food stall, I was hooked! The balance of spices and the tender meat wrapped in warm bread was simply unforgettable. I had to recreate that experience at home, and this bowl-style version has become a family favorite. The vibrant colors and layers make each bowl a feast for the eyes!

One of my favorite tips is to let the chicken marinate for at least an hour, as it allows the flavors to penetrate deeply. I also love adding a variety of fresh veggies and herbs, which not only boost the flavor but also add a refreshing crunch. Every bowl is a unique experience, and I can't wait for you to try it!

Why You Will Love This Recipe
Packed with aromatic spices that will awaken your taste buds
Quick and easy preparation keeps weeknight dinners stress-free
Versatile ingredients allow for customization to suit your taste

Mastering the Marinade

The marinade for the chicken is crucial for developing rich, deep flavors. Combining olive oil with spices like cumin, paprika, and garlic powder not only enhances the chicken's natural taste but also creates a cohesive flavor throughout each bite. When marinating, I recommend allowing the chicken to sit for at least 30 minutes; however, for even better results, aim for a few hours or overnight. This extended time helps the spices penetrate the meat fully, leading to a juicier and more flavorful dish.

Another key to perfecting your marinade is the balance of acidity and fat. The lemon juice adds a bright tang, while the olive oil ensures the chicken stays moist during cooking. If you're looking for a twist, consider swapping the lemon juice with lime or even yogurt for a creamier texture, which can also help tenderize the chicken further. Always remember to coat the chicken thoroughly, ensuring an even distribution of flavors.

Texture and Cooking Techniques

When it comes to cooking the chicken, achieving a perfect sear is essential for flavor. Use a skillet that allows for even heat distribution; cast iron is an excellent choice here due to its heat retention properties. Cooking the chicken on medium-high heat allows it to brown beautifully, helping to lock in juices and flavor. Watch for that golden-brown color, which usually takes about 5-7 minutes. If the chicken sticks to the pan, it’s a sign that it isn’t ready to flip yet, so give it a little more time to develop that crust.

Overcrowding the pan can lead to steaming rather than searing. If you're cooking a larger batch, consider cooking the chicken in batches to maintain that desired texture. Once cooked, let the chicken rest for a few minutes before assembling your bowl. This resting period allows the juices to redistribute, ensuring each bite remains juicy and flavorful.

Personalizing Your Bowl

One of the joys of the Chicken Shawarma Bowl is its versatility when it comes to toppings and bases. While rice or quinoa serves as a great foundation, feel free to experiment with other grains such as bulgur or couscous for different textures. For those following a low-carb lifestyle, a bed of fresh greens, like spinach or arugula, can be a fantastic alternative that adds a refreshing crunch.

Toppings also allow for creativity; cucumbers and tomatoes bring freshness, while thinly sliced red onions add a sharp bite. You can easily incorporate other ingredients, like roasted chickpeas for added protein or olives for brininess. Don't forget the drizzle! Besides tahini sauce, a dollop of tzatziki or a spicy harissa can elevate your bowl to new flavor heights. Assembly is a fantastic opportunity for everyone at the table to build their version, which can make meals feel more engaging and personalized.

Ingredients

For the Chicken

500g chicken breast, thinly sliced
2 tablespoons olive oil
2 teaspoons ground cumin
2 teaspoons ground paprika
1 teaspoon garlic powder
Salt and pepper to taste
1 tablespoon lemon juice

For the Bowls

2 cups cooked rice or quinoa
1 cup cherry tomatoes, halved
1 cucumber, diced
1 bell pepper, sliced
1/2 red onion, thinly sliced
Fresh parsley or cilantro for garnish
Tahini sauce or yogurt for drizzling

Instructions

Marinate the Chicken

In a bowl, combine the olive oil, cumin, paprika, garlic powder, salt, pepper, and lemon juice. Add the sliced chicken and toss to coat. Cover and let it marinate in the refrigerator for at least 30 minutes.

Cook the Chicken

Heat a skillet over medium-high heat. Add the marinated chicken and cook for about 5-7 minutes until fully cooked and slightly browned. Remove from heat.

Assemble the Bowls

In serving bowls, layer the rice or quinoa, followed by the cooked chicken. Top with cherry tomatoes, cucumber, bell pepper, and red onion.

Garnish and Serve

Drizzle with tahini sauce or yogurt, sprinkle with fresh herbs, and enjoy your delicious Chicken Shawarma Bowl!

Pro Tips

Feel free to customize your shawarma bowl with your favorite vegetables, and try adding pickled onions or olives for an extra punch of flavor.

Make-Ahead Tips

If you’re looking to save time, marinating the chicken can be done a day in advance. Just store it in an airtight container in the refrigerator. Similarly, you can pre-cook your grains and vegetables separately a day ahead. Keep everything in individual containers, and when it’s time to eat, simply warm the chicken and assemble your bowls for a quick and satisfying meal.

It’s also great to know that the components of this bowl hold up well for meal prep. Cooked chicken can be stored in the refrigerator for up to 4 days. However, if you want to store them longer, consider freezing the marinated, uncooked chicken in portions. You can defrost it overnight in the fridge before cooking.

Serving Suggestions

This Chicken Shawarma Bowl is fantastic on its own, but there are ways to elevate it further. Serve it with warm pita bread on the side for those who enjoy dipping, or include a fresh green salad dressed with a light vinaigrette. Adding pickled vegetables can bring an exciting tang and contrast to the richness of the chicken and sauces, deepening your dish's flavor profile.

You may also want to consider pairing this meal with a drink. A refreshing mint lemonade or a yogurt-based drink like Ayran can complement the spices and richness beautifully, similar to how Mediterranean cuisines often pair piquant flavors with cooling beverages.

Troubleshooting Tips

If you find your chicken is dry, it’s likely a result of overcooking. To avoid this issue, always check the chicken's internal temperature; it should reach 165°F (75°C) for safe consumption. Investing in a meat thermometer can ensure precision, helping you achieve tender results.

Another common issue can occur when the marinade isn't well balanced. If your dish turns out too salty, try adding a bit of lemon or yogurt to counteract the saltiness. If it's too acidic, a small amount of honey or sugar can mellow the flavors without overpowering the dish.

Questions About Recipes

→ Can I use other meats instead of chicken?

Absolutely! You can substitute with turkey, beef, or even tofu for a vegetarian option.

→ How long can I keep leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

→ Is this recipe gluten-free?

Yes, as long as you use gluten-free grains and sauces, this dish can be gluten-free.

→ Can I meal prep this recipe?

Yes, you can prepare all your ingredients in advance and keep them separate until you're ready to serve.