Easy Chicken Shawarma Bowl

Name: Easy Chicken Shawarma Bowl
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless, skinless chicken thighs; 3 tbsp olive oil; 2 tsp ground cumin; 2 tsp ground paprika; 1 tsp ground turmeric; 1 tsp garlic powder; 1 tsp onion powder; Salt and pepper to taste; 2 cups cooked rice or quinoa; 1 cup cherry tomatoes, halved; 1 cucumber, diced; 1 red onion, thinly sliced; 1/2 cup fresh parsley, chopped; 1/2 cup tahini sauce or yogurt sauce

Highlighted under: World Flavors

I absolutely love creating vibrant, flavorful meals, and this Easy Chicken Shawarma Bowl is a perfect example of that passion. The combination of tender marinated chicken, fresh vegetables, and a tangy sauce not only satisfies my cravings but also brings a burst of color to my dinner table. This recipe allows me to enjoy the delicious flavors of shawarma without stepping out of my home. It’s a quick option for busy weeknights, and I can customize the toppings to suit my family’s preferences.

Created by

Vivienne Cole

Last updated on 2026-02-08T05:48:36.192Z

When I first tried making a shawarma bowl, I was amazed at how simple it was to recreate this popular dish at home. I experimented with different spices and found the perfect balance that gives the chicken a warm, aromatic flavor that truly shines. It’s satisfying to achieve those layers of taste with just a few pantry staples.

One key tip that transformed my bowls from basic to outstanding was allowing the chicken to marinate for at least 30 minutes. This not only enhances the flavor but also keeps the meat juicy as it cooks. Trust me; it makes a huge difference!

Why You'll Love This Recipe
Juicy, spiced chicken full of flavor
Fresh, crunchy vegetables for texture
Customizable with your favorite toppings

Mastering Marination

The key to achieving the deep flavor profile in your chicken shawarma lies in the marination process. Marinate the chicken thighs for at least 30 minutes, but for best results, let them sit for a couple of hours or even overnight. This long marination time allows the spices to penetrate the meat thoroughly, providing an enhanced flavor and tenderness that can be missing with a shorter marination.

Make sure to coat the chicken well in the marinade. Using a resealable plastic bag can help ensure that every surface is coated evenly. Remember, marination not only infuses flavor but also helps in tenderizing the chicken, leading to a juicy, succulent result. If you’re short on time, at least aim for the minimum marination time for a tasty outcome.

Optimal Cooking Techniques

When it comes to cooking the chicken, achieving the perfect sear is crucial. Use a grill preheated to medium-high heat, ideally around 425°F (220°C), or a cast-iron skillet for the best results. The cooking time should be about 6-7 minutes per side, depending on the thickness of the chicken. Look for a golden-brown exterior and ensure the chicken is cooked through by checking that its internal temperature reaches 165°F (74°C).

Letting the chicken rest after cooking is another essential step; this allows the juices to redistribute, keeping the meat flavorful and moist. I usually let my chicken rest for about 5 minutes before slicing it. This way, you minimize the risk of dry chicken slices in your bowl!

Customizing Your Bowl

One of the best parts about this Easy Chicken Shawarma Bowl is how customizable it is. Feel free to switch up the base; quinoa works nicely for a nuttier flavor and more protein, but couscous or even brown rice can add a satisfying chew. Don’t hesitate to throw in additional vegetables like bell peppers or even roasted veggies; they not only complement the dish well with flavor and texture but also boost the nutritional value.

For sauces, if you're looking to lighten things up, replace tahini with a dollop of Greek yogurt mixed with a squeeze of lemon juice. This adds a refreshing tang that pairs nicely with the spiced chicken. When serving, consider adding a sprinkle of feta cheese or a few olives for an unexpected twist that enhances the Mediterranean vibe of the dish.

Ingredients

Gather these ingredients for a delicious bowl:

For the Shawarma Chicken

1 lb boneless, skinless chicken thighs
3 tbsp olive oil
2 tsp ground cumin
2 tsp ground paprika
1 tsp ground turmeric
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste

For the Bowl

2 cups cooked rice or quinoa
1 cup cherry tomatoes, halved
1 cucumber, diced
1 red onion, thinly sliced
1/2 cup fresh parsley, chopped
1/2 cup tahini sauce or yogurt sauce

Once you have your ingredients, let’s get cooking!

Instructions

Follow these simple steps to make your shawarma bowl:

Marinate the Chicken

In a bowl, combine olive oil, cumin, paprika, turmeric, garlic powder, onion powder, salt, and pepper. Add the chicken thighs and coat them well. Let the chicken marinate for at least 30 minutes.

Cook the Chicken

Preheat your grill or a skillet over medium-high heat. Cook the marinated chicken for 6-7 minutes on each side until it is cooked through and has nice grill marks. Remove from heat and let it rest for a few minutes before slicing.

Assemble the Bowl

In a bowl or plate, layer the cooked rice or quinoa as the base, followed by sliced chicken, cherry tomatoes, diced cucumber, red onion, and fresh parsley. Drizzle with tahini sauce or yogurt sauce.

Enjoy your homemade Easy Chicken Shawarma Bowls!

Pro Tips

For an extra burst of flavor, add pickled vegetables or feta cheese as toppings!

Storage Tips

To enjoy your chicken shawarma bowl throughout the week, consider meal prepping. The chicken can be marinated and cooked in advance, then stored in an airtight container in the fridge for up to 3-4 days. If you plan to store your freshly assembled bowls, keep the components separate to prevent sogginess; store the sauce on the side and mix just before serving.

If you want to freeze, wrap individual servings of cooked chicken tightly in plastic wrap and then place them in a freezer-safe bag. They can be frozen for up to three months. When you're ready to eat, simply thaw overnight in the fridge and reheat in the oven or microwave, making sure the chicken is heated thoroughly before serving.

Variations to Explore

If you want to venture beyond traditional flavors, try adding a hint of sweetness to your bowl. A drizzle of pomegranate molasses can introduce a unique balance to the savory elements of the dish. Alternatively, incorporate some grilled pineapple or mango to add a fruity twist that complements the spices beautifully.

For a spicier version, consider adding sliced jalapeños or a dollop of harissa paste in your tahini sauce. This will provide an extra kick that can elevate your meal to new flavor heights, perfect for those who enjoy a bit of heat in their dishes!

Questions About Recipes

→ Can I use chicken breasts instead of thighs?

Yes, chicken breasts can be used, but they may dry out faster, so adjust cooking time accordingly.

→ How long can I marinate the chicken?

You can marinate the chicken for up to 2 hours for better flavor.

→ Can I make this bowl vegetarian?

Absolutely! Substitute the chicken with grilled vegetables or chickpeas for a delightful vegetarian option.

→ What sauces can I use instead of tahini?

You can use tzatziki sauce or a simple garlic yogurt sauce if you prefer a different flavor.