Blueberry Lemon Toasted Bread

Name: Blueberry Lemon Toasted Bread
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 slices
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 cup unsalted butter, softened; 2 large eggs; 1/2 cup milk; 1 tablespoon lemon zest; 1 cup fresh blueberries; 1 teaspoon vanilla extract

Highlighted under: Sweet Haven

I always look forward to brunch, and this Blueberry Lemon Toasted Bread is an absolute showstopper. The sweet and tangy blend of juicy blueberries and zesty lemon creates a refreshing flavor that pairs perfectly with my morning coffee. Toasting the bread adds a lovely crunch, while the fresh fruit keeps each bite moist and delicious. Each slice is a little burst of sunshine, whether enjoyed alone or topped with a bit of cream cheese. I can't help but make this recipe more often than I should!

Created by

Vivienne Cole

Last updated on 2026-02-10T23:57:37.064Z

When I first experimented with combining lemon and blueberries, I was amazed at how well they complement each other. The tartness of the lemon perfectly balances the natural sweetness of the blueberries, creating a delightful flavor profile. I recommend using fresh fruit when possible, as it truly enhances the overall taste of the bread.

To make this recipe even more special, I add a sprinkle of sugar on top before toasting. This little touch creates a caramelized crust that elevates each slice, leaving everyone reaching for seconds at the breakfast table. Trust me; this recipe will become a go-to in your brunch repertoire!

Why You'll Love This Recipe
Delectable balance of sweet blueberries and zesty lemon
Golden, crispy exterior with a soft, fluffy inside
Perfect for breakfast, brunch, or a sweet snack

The Role of Blueberries and Lemon

Blueberries not only add vibrant color to the Blueberry Lemon Toasted Bread but also infuse it with natural sweetness and moisture. Their small bursts of flavor are complemented by the zesty brightness of lemon. This pairing enhances taste complexity, creating a finely balanced loaf where no single flavor overpowers the other. When adding blueberries, it's crucial not to overmix the batter, as this could break the berries and color the entire mixture a dusky blue, rather than maintaining delightful pops of fruit throughout the bread.

Lemon zest is another star in this recipe, contributing aromatic oils that uplift the whole flavor profile. It's essential to use a fine grater to avoid large shreds that can be unpleasant in texture. Fresh lemons yield the best zest, but in a pinch, you can opt for bottled lemon extract (about a teaspoon). However, nothing quite matches the freshness and vibrancy that fresh lemon zest introduces to the finished loaf.

Perfecting Your Baking Technique

When mixing your batter, aim for a delicate blend. Overmixing can result in a dense loaf. I find it helpful to mix until the flour is just incorporated—this means some small streaks shouldn't worry you. The batter will combine more while baking. To achieve the best rise, ensure your baking powder is fresh, as outdated leavening agents can lead to flat and undesirable bread. The golden crust, a key sign of a well-baked loaf, should form during the final phases of baking at around 45 minutes; any longer could risk drying it out.

After baking, patience is key. Allowing the bread to cool in the pan helps retain moisture until the cooling rack stage. If you try to slice it too early, the crumb may crumble or be gummy. Ideally, let your loaf cool for at least 10 minutes in the pan, then transfer it to a wire rack for complete cooling. This is the make-or-break moment for texture, and I recommend resisting the urge to dive in too soon!

Ingredients

Gather these simple ingredients to create your delicious Blueberry Lemon Toasted Bread:

Ingredients for Blueberry Lemon Toasted Bread

2 cups all-purpose flour
1 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
2 large eggs
1/2 cup milk
1 tablespoon lemon zest
1 cup fresh blueberries
1 teaspoon vanilla extract

With these ingredients, you're just a few steps away from enjoying warm, toasty slices of heaven!

Instructions

Follow these steps to make your Blueberry Lemon Toasted Bread:

Preheat the oven

Preheat your oven to 350°F (175°C) and grease a loaf pan.

Mix dry ingredients

In a mixing bowl, combine the flour, sugar, baking powder, and salt; stir well to incorporate.

Cream butter and sugar

In another bowl, cream the softened butter and granulated sugar until light and fluffy.

Add eggs and milk

Beat in the eggs, milk, lemon zest, and vanilla extract until combined.

Combine mixtures

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Carefully fold in the blueberries.

Bake the bread

Pour the batter into the prepared loaf pan and smooth the top. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.

Cool and serve

Let the bread cool in the pan for about 10 minutes before transferring to a wire rack to cool completely. Slice and enjoy toasted or plain!

Now that you've made your Blueberry Lemon Toasted Bread, enjoy every delightful slice!

Pro Tips

For an extra touch, try spreading a little cream cheese or lemon butter on your toasted bread for added richness.

Serving Suggestions and Pairings

This Blueberry Lemon Toasted Bread shines on its own, but it can easily be elevated with various toppings. A spread of cream cheese offers a delightful contrast with its rich, creamy texture against the light, zesty bread. Additionally, a drizzle of honey or a dusting of powdered sugar can enhance its sweetness and create an appealing presentation. For a heartier breakfast option, consider pairing it with Greek yogurt topped with more fresh blueberries and a sprinkle of granola.

For those looking to adapt the recipe, think about varying the fruit. Raspberries or chopped strawberries can be substituted for blueberries, maintaining the balance of sweetness and acidity. If you're feeling adventurous, try adding nuts such as walnuts or almonds for texture, or even spices like cinnamon for a different flavor profile entirely. This flexibility makes the recipe approachable for a range of tastes and occasions.

Storing and Freezing Tips

If you find that you have leftover Blueberry Lemon Toasted Bread, storing it properly is key to enjoying its freshness for days to come. Wrap the loaf in plastic wrap and then in aluminum foil or place it in an airtight container to prevent it from drying out. It can stay at room temperature for up to 3 days, or be refrigerated to extend its shelf life for about a week, although refrigeration can slightly alter the texture.

For longer storage, consider freezing the loaf after it has cooled completely. Slice the bread before placing it in a freezer-safe bag, separating each slice with parchment paper to prevent sticking. It can be frozen for up to 3 months. To enjoy, simply thaw overnight in the refrigerator or reheat directly from frozen in a toaster or oven until warmed through. This method keeps the bread soft and delicious, ready for a quick breakfast or snack anytime.

Questions About Recipes

→ Can I use frozen blueberries?

Yes, you can use frozen blueberries. Just ensure they are not clumped together and adjust the baking time slightly.

→ How should I store the bread?

Store the bread in an airtight container at room temperature for up to 3 days.

→ Can I make this recipe gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend.

→ What can I serve with the bread?

This bread pairs wonderfully with coffee, tea, or a side of yogurt and fresh fruit.