Baked Parmesan Zucchini

Name: Baked Parmesan Zucchini
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 medium zucchini, sliced into rounds; 1 cup grated Parmesan cheese; 1 teaspoon garlic powder; 1 teaspoon dried oregano; Salt and pepper to taste; Olive oil for drizzling

Highlighted under: Fresh & Nourishing

When I'm in the mood for a light, flavorful side dish, Baked Parmesan Zucchini never fails to delight me. I love how easily this dish comes together with just a few simple ingredients that I usually have on hand. The zucchini becomes tender, while the Parmesan adds a wonderful savory crust that’s both crispy and cheesy. It's an excellent way to enjoy fresh veggies, and I often serve it alongside grilled meats or as a refreshing appetizer. Trust me, once you try this, it will be a go-to in your kitchen!

Created by

Vivienne Cole

Last updated on 2026-02-08T00:49:36.239Z

I first discovered Baked Parmesan Zucchini while searching for a healthier alternative to traditional potato sides. The moment I pulled them out of the oven, the aroma was enough to make my mouth water. Baking rather than frying allows the zucchinis to keep their natural moisture while the cheese adds that delightful crunch.

After experimenting with the seasonings, I found that a sprinkle of garlic powder and black pepper really elevated the flavors. I highly recommend serving these warm for the best texture. You’ll want to make a double batch—they vanish fast!

Why You'll Love This Recipe
Crispy, cheesy goodness that enhances the flavor of fresh zucchini
Quick and easy preparation—perfect for weeknight dinners
A healthier side dish that complements any main course

Understanding the Ingredients

The star of Baked Parmesan Zucchini is, of course, the zucchini itself. Choosing medium-sized zucchinis ensures an ideal texture after baking—they become tender without becoming mushy. When selecting zucchini, look for firm, glossy skin without any blemishes. Fresh zucchini will enhance the overall flavor, and they can often be found at local farmers' markets during the summer months.

Parmesan cheese plays a crucial role in giving this dish its signature crust. Using freshly grated Parmesan results in better melting and browning than pre-packaged varieties, which often contain anti-caking agents. If you're in a pinch, Pecorino Romano can be used for a sharper taste, but keep in mind that it may alter the flavor profile slightly.

Baking Tips for Perfect Results

To achieve the best texture with your zucchini, the baking temperature and time are vital. Preheating the oven to 400°F (200°C) ensures the cheese melts and crisps up while allowing the zucchini to soften without losing its structure. Keep an eye on the zucchini as it bakes—when the cheese turns golden brown and starts to bubble (about 18 to 20 minutes), it's ready to come out.

For optimal crispiness, make sure the zucchini slices are evenly spaced on the baking sheet. Overcrowding them can trap steam, making it difficult for them to become crispy. If you notice excess moisture, you can pat the zucchini dry with paper towels before adding the oil and cheese to keep things crunchy.

Ingredients

Gather these simple ingredients for a delicious side!

Ingredients

2 medium zucchini, sliced into rounds
1 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon dried oregano
Salt and pepper to taste
Olive oil for drizzling

Make sure to adjust the seasoning to your taste!

Instructions

Follow these simple steps for a perfect bake!

Prepare the Zucchini

Preheat your oven to 400°F (200°C). Slice the zucchini into rounds and place them on a baking sheet lined with parchment paper.

Season and Add Cheese

Drizzle a bit of olive oil over the zucchini. Sprinkle the garlic powder, oregano, salt, and pepper evenly. Finally, top each piece with grated Parmesan cheese.

Bake

Bake in the preheated oven for about 20 minutes or until the cheese is golden and bubbly, and the zucchini is tender.

Serve

Remove from the oven and let it cool for a few minutes before serving. Enjoy your delicious Baked Parmesan Zucchini!

This dish is best served warm!

Pro Tips

Feel free to add other herbs like thyme or basil for added flavor. Pairing with a squeeze of lemon juice right before serving can also brighten the dish.

Serving Suggestions

Baked Parmesan Zucchini is incredibly versatile. It pairs beautifully with grilled meats, adding a fresh, light contrast to heavier dishes like steak or chicken. For a vegetarian option, serve it alongside a grain salad or roasted vegetables. You can also slice the baked zucchini into bite-sized pieces and serve them as an appetizer with a dipping sauce, like marinara or a creamy ranch dressing.

When planning your meal, consider incorporating other seasonal vegetables in a similar preparation. Asparagus or bell peppers can also be baked with Parmesan, creating a colorful and flavorful platter that appeals to all tastes.

Storing and Reheating

If you have leftovers, store the Baked Parmesan Zucchini in an airtight container in the refrigerator for up to three days. When reheating, opt for the oven instead of the microwave to maintain the crispiness. Preheat your oven to 350°F (175°C) and place the zucchini on a baking sheet for about 10 minutes or until heated through and the cheese has re-crisped.

For longer storage, you can freeze Baked Parmesan Zucchini. Lay the cooled pieces in a single layer on a baking sheet to freeze before transferring them to a freezer-safe container. They can be frozen for up to three months. As you'll lose some texture upon reheating, aim to enjoy them fresh for the best experience.

Questions About Recipes

→ Can I use other cheeses?

Absolutely! Mozzarella or a blend of Italian cheeses would work well.

→ How can I make this recipe gluten-free?

Because the recipe contains no gluten ingredients, it is naturally gluten-free!

→ Is it possible to prep this dish in advance?

Yes, you can slice the zucchini and prepare the seasoning ahead of time, but bake it fresh for the best texture.

→ Can I add other vegetables?

Definitely! Adding bell peppers or eggplant can enhance the dish even further.